Great Evening

Today was rough, work has been insane but I could look forward to tonight since Shane and I weren’t going to be doing anything in particular. According to my meal plan it was fish day! So, I decided to make two different batches of fish because only two would fit in the skillet and also I wanted to use two slightly different sets of ingredients. So, for the first batch I melted butter in the skillet and put the fillets in that with some salt, garlic, pepper and lemon juice on top. I let them cook very slowly so that they would stay flaky.

The juices cooked down quite a bit and coated the fish with flavor. The next batch I used a little oil instead of butter. The fillets turned out incredibly tender, juicy and soooooo tasty! This is my second attempt at fish since leaving my vegan lifestyle and it was a successful attempt! Why don’t I always make my own food!? haha. Here’s my plate with some potatoes and a salad.

It was entirely satisfying. I can’t tell you how good it was to eat a full meal for once. It was great. I cleansed my palate with few quartered strawberries in maple syrup. To die for!

Here’s an update of my lovely little sprout. It has some great leaves and is really doing beautifully. Or should I say THEY are doing beautifully. All of them have roots and stalks with little leaves on top.