Homemade yogurt and granola with local cherry/blackberry preserves.
Makeshift ramp for his cars to keep him occupied when brother naps
Local Swiss chard from Badseed farmers market…incredibly delicious
Getting some vitamin D and being a stud
Saturday Scenes
awww, sometimes the simplest posts are some of my favorites. i hope it was a good day for you. (forgot i want to make yogurt already!! good reminder–gonna go for it tomorrow, wish me luck. i might need a phone-a-friend!!)
HUGS!
What do you do with your chard? I just picked up 2 bunches at the farmer’s market and can’t figure out how to eat them! Sautéed, baked into chips? What’s your fave way?
I love sauteed with a little butter and lemon juice but I couldn’t bring myself to cook this gorgeously juicy and green chard….so I’m using it in salads and thinking about juicing it too. hehe