Repetition

I have tried to stick to meals from my meal plan,I really have tried,but I can’t say I’ve been entirely successful. Not necessarily because I don’t have the ingredients or the will but simply because I only want to eat taco salad…

You may wonder how I was able to eat this whole thing and the answer is,I didn’t. I got a little over enthusiastic with my attempt to make it protein rich and it ended up being massive.

I’ve eaten three of these this week (revised to smaller versions of course).

They are my lunch/dinners because I haven’t been truly hungry in the evenings since my lunches are around 1pm and are pretty big I just have a snack for dinner rather than a plateful.

Tonight I had a green smoothie with strawberries,a banana,tons of spinach,scoop of Greek yogurt and almond milk.

Speaking of Greek yogurt,my breakfast was Greek yogurt with a banana and crumbled Girl Scout cookies….don’t judge me.

Avery helped me out even though he’d had a bowl of cereal,a banana,several graham crackers and water. He’s a beast.

Despite my somewhat diverse breakfasts,taco salads seem to be the theme in general. Repetition never bothered me though.

Question:do you sometimes eat the same thing over and over?

 

THIS Stage is the Best

When I was pregnant with Avery and I first felt him kick  I thought to myself ‘this is the best thing ever.’but then he got he hiccups,and after that it was dreaming about having a boy….once he was born,THAT was the best thing ever. Then nursing,rolling over,laughing,babbling,crawling,eating,walking and turning into a toddler.

At each development you can’t help but say THIS stage is the best. But truly,THIS stage is really and seriously the best. I have never had so much fun as I am now with Avery.

Even with being pregnant and not as good at crawling around after him or bending over (Braxton Hicks kicking in hardcore) he still constantly entertains me. When we go outside I am almost constantly giggling as he toddles about,falls down,climbs around everything,points and chats non stop.

He’s got a sense of comedic timing that kills me.

I hope I keep saying it,but this really is the best stage yet.

He gives kisses freely,snuggles constantly,chats,shows off his walking backward skills,sleeps like a champ and is mischievous…which isn’t as cool.

Question:What is YOUR favorite stage?

 

New Woman

Last night Avery was teething (cutting canines!)and even though he only woke up twice I couldn’t seem to fall asleep after either disruption. So this morning I was SLOW to get going and knew that a good breakfast was in order.

Remember on my meal plan I had a breakfast called egg/banana pancakes? Well I made them this morning and they were enough to make me feel like a new woman!

Eggy Banana Pancakes

  • 3 eggs
  • 2 bananas
  • dash of cinnamon
  • 1/4 tsp baking powder
Mash the bananas and eggs together before adding cinnamon and baking powder. Then pop on a greased hot skillet until browned on each side.

 

I topped it with butter and honey. Another good topping would be peanut butter but I didn’t want to overdue the richness factor…I’m kind of sensitive to it.

There’s a very fluffy texture and a wonderfully banana flavor.

This recipe is for more than one person….I had almost a whole pancake and Avery had the other plus part of mine. He also had a straight up banana and two graham crackers. He eats like a champion no doubt.

So that was my protein packed breakfast. 9 grams from the egg content and another gram for the banana. 10 grams is a good start for the day but I am STUFFED! Going to cook some beans and perhaps do a batch of bread. I’m sort of wanting to bake bread the same day I make pizza to have minimal mixer use and I can’t do pizza tonight so we’ll see.

It’s another sunny day and Avery and I are heading out into it!

Question:What do you do to get yourself going after a rough night?

 

 

Lists…

Project protein pregger has officially started.

I still need to pick up a couple things but so far my arsenal is stocked with  protein rich foods to keep me feeling more energetic. I also got extra produce so I can make more juices because juicing just sounds lovely to me right now (probably because pregnancy makes me THIRSTY) and juices can be a good source of protein since greens are packed with it.

I promised you a list of my groceries to get an idea of what I buy and naturally,I’ll comply:) There is so much complication when it comes to one specific grocery trip because I get different staple items each time,rotating based on needs. For example,Avery and I don’t nearly eat an entire box of oatmeal each two weeks…and as a family we don’t use an entire bag of rice either,but this particular trip,I was out of both. The same goes with  dry pasta and white potatoes. They last forever and are a great staple in my pantry.

Here was my complete list for today.

  • chips
  • crackers
  • cereal
  • oatmeal
  • tortillas
  • diced tomatoes
  • crushed tomatoes
  • mozzarella cheese
  • broccoli
  • carrots
  • bell peppers
  • cabbage
  • red onions
  • white potatoes
  • bananas
  • apples
  • oranges
  • lettuce
  • spinach
  • butter
  • sour cream
  • rice
  • dry pasta
  • pepperoni
  • garlic powder
  • peanut butter
  • honey
  • flour
  • Greek yogurt
  • frozen blueberries
  • dry pinto beans
  • dry garbonzo beans

My cart is generally VERY full because of how many multiples I get….like four bags of different kinds of apples,three bags of romain hearts,etc. Today I got three very distinct curious and amazed looks from people (I went RIGHT as the store opened too haha),it reminded me of my childhood grocery store visits with my mom (family of 9).  It takes a lot of space to do two weeks of produce as well as the much fewer staples for a growing family.

Along with food I also bought a few non food items like razors,and a package of disposable diapers (struggling with Avery’s massive night time pees and hoping disposables help).

All for $118.

Reading this list really made me feel depressed by the standard produce offered at grocery stores in the Midwest. Our Hyvee does cooperate with local farmers to provide green beans,potatoes,brussel sprouts and such but I wonder how it works since they provide the same crops year round. Seasonal produce at our stores are extremely high priced and often not great quality.  It’s not as doom and gloom as it could be,and there is obviously no reason I should be complaining since I am well fed and can afford food but it just seems a little bit lame.

So for my late lunch I had a not so protein packed salad wrap.

Aside from the greens there really wasn’t much protein in this at all because I haven’t cooked beans yet and was too exhausted from a rough night of crazy dreams and grocery shopping to cook rice or think of something different.

Later on I did have some graham crackers with peanut butter and honey. I used 2 Tblsp so that’s a good dosage right there.

It was a beautifully sunny day so Avery and I spent the afternoon exploring,eating dirt and falling down. Okay,so that was more him than me. It’s the third day in a row we’ve been able to hang out in the warmth (60+ degrees!) and tomorrow will be nice too! I think after that we’ll be dealing with chilly rain so we HAVE to take advantage of it.

Tomorrow I’ll be making bread,and cooking beans for the next week or two so I’ll keep you updated with photos and the awesomeness of home prepared food.

Until then,I’m going to try to have one night of sleep unaffected by pregnant raving dreams!

Question:What does your list look like? How often do you go grocery shopping?

Crock Pot:Use Those Ingredients

Sometimes,stretching my groceries longer than usual,makes it hard for me to come up with meals and I have to become a bit more creative.

I’m going to be helping my SIL learn how to buy her own groceries and this week,because of conflicting schedules I’ve had to stretch my groceries a couple days longer than usual which means the crock pot is my savior!

Last night I put the last of my potatoes,carrots,an onion and two chicken legs into the pot with loads of herbs and spices to make a lemony chicken soup. Potatoes,carrots and onions are the veggies that last the longest in the fridge so they are generally the vegetable I have  a few of left after a grocery cycle.

Lemony Chicken Crock Pot Soup

  • 2 large chicken legs (for feeding more than three people I’d use a couple breasts too)
  • 4 potatoes cut into chunks
  • 4 carrots cut into chunks
  • 2 onions cut into smaller chunks
  • 3 bay leaves
  • 1/2 tsp oregano
  • 1/2 tsp sage
  • salt to taste (dose it in the beginning to help cook the meat and then add more later after it’s safe to taste)
  • 1/3 cup lemon juice
  • A generous grind of pepper
  • 6 cups water
  • 1/8 cup flour

Let it cook on high for about 5 hours in the crock pot. Your chicken will be tender from the lemon juice and have great flavor. I added a bit of extra liquid for stock and that turned out great too. I froze it in small mason jars for future use.

I am not much big for chicken but I tested it for quality and Shane ate almost all the chicken which I count as a very good sign!

Tonight I made a beef roast over rice. My only veggie left was onions so that’s about the long and short of ingredients…..Really strapped here folks.

Roast Beef Stew over Rice

  • 1 chuck beef roast
  • 1 onion
  • 2 Tblsp flour
  • SALT
  • 1 tsp parsley
  • 1 tsp thyme
  • 2 bay leaves
  • 4 cups water

Set crock pot on high for four hours and then low for a couple more. I really wanted to reduce down mine as much as possible  because in the beginning I want the water so the meat can cook in it but in the end I wanted more of a saucey broth for the rice to soak up. Then I pull the meat apart.

Tender,juicy,savory and delightful. I’m not even a meaty but I can recognize well cooked meat when I see it!

The reason I have meat is because my family raises animals and are incredibly generous with us in that regard. When I’m low on groceries I sort of lean harder on our meat supply. Since this is generally not the case for most people (and for us quite a bit of the time) I try to keep other staples like rice,beans,and dry pasta in the freezer and pantry because they are cheap,can be attained in bulk and are delicious when properly prepared!

So that’s how I’ve been stretching my groceries this week. Tomorrow morning I’ll be hitting the grocery store and posting all about my spending/savings.

Question:How do you stretch your groceries when you have to?